History


Our brand name “Skylark” comes from the image of the skylark bird flying high into the clear blue sky. Our predecessor company, Kotobuki Foods Ltd. started in 1962 in Hoya-Shi (currently Nishitokyo-shi) as a small dry food store in the corner of the Hibarigaoka (translated as skylark) Housing Complex. In 1970, when the group opened its first Skylark Family Restaurant in Fuchu-shi, Kunitachi, they named the restaurant Skylark so as not to forget their spirit of entrepreneurship.
In Japan, as a well-known cuisine brand, the biggest company of been operating restaurant business with more than 3200 outlets and 100.000 workers moving on the group entire work execution. we have been running table service food industry for most to five decades, significantly being created with more than 20 food brands, a variety of multi brands to meet the customer need and flavour, in sense of food servicing line, we have been creating and providing the healthy and tasteful food with satisfactory service, all for our customer smiles.

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